Drinking a snowflake

The holiday season is here & so is the peak of winter season. Surviving the chill wouldnt be possible without my hot cup of cafe mocha. Love the coffe
art in my cup always & this one resembles a snow flake.

I feel like Elsa 👸
Ting👡

#delhiegirl

Cooking oil

Mustard, olive, sunflower & soyabean oil are different types of food oil i use for cooking. I feel each of them has its own uniqueness in flavour & taste.

What food oil do you use? These cute olive oil jars i found in Frankfurt, Germany.

#delhiegirl

Pancakes & Cream

Goodmorning ! Whats cooking for breakfast today? What about pancakes. Easy to cook and tasty to eat.

I had these soft, fluffy & giant sized pancakes in Miami. And they were like awesome with the whipped cream, berries & maple syrup. 😇 Bliss !

Do you have an easy recipe of pancakes? Lemme know ☺

Location: Hilton Downtown, Miami, Florida

#delhiegirl

Spice it up – Masala

Hey !! This is the love of my life. Last month my friend gifted me this tupperware spice box and i couldn’t wait to spice it up 😄 …

Let me introduce you to all the spices, clockwise starting with the powder with the spoon : Jeera (Cumin) powder, Dhaniya (Coriander) powder, Jeera Salt (crushed cumin, paprika & salt), red hot dried parika, Bay Leaves & Garam Masala (whole cinnamon, clove, cardamom). And the middle box is called 5 Phoran a mix of 5 different spices.

The benefit of this box is that you can keep your regular spices in it and anytime you are cooking you dont have to open different jars looking for the right one. Dont worry this box is airtight too and keep the fragrance of individual spices intact.

What is your favourite spice?

#delhiegirl

A Parsi Restaurant – 3

Mmm.. here comes the best part. Food !! Here i tried the Chicken Berry Pulao (fragrant rice topped with fried onions, nuts & sweet lil red berries), Sali Chicken (parsi style chicken gravy topped with potato sali fry) & Bombay Raasta Sandwich (street food delicacy from Bombay where the veggie sandwich is topped with potato chips & bhujiya).

Parsi food is simple yet will tentalise all your taste buds.

Wait for my next post, keep some space for some parsi dessert !

TING 👧

#delhiegirl

A Parsi Restaurant – 2

And as you go inside the restaurant SODA BOTTLE OPENERWALA it gives you the feel of an old parsi bakery. With hommade cookies, snacks & cakes kept in big glass jars. Aww isnt that like straight out of an old bollywood movie.

Loving it so far.

Location: Soda Bottle Openerwala, Cyber Hub, Gurgaon, India

#delhiegirl

A Parsi Restaurant

A quaint little parsi restaurant SODA BOTTLE OPENERWALA at DLF cyber hub, Gurgaon. The decor made with old furniture, brightly coloured tins & bright yellow bloom makes it so inviting. Parsi’s are a community settled majorly in Maharastra and are a close knit society having their own style of celebrations, lingual, dressing & food. And this little joint does justice to the whole essence.

The food was as good as the setting. Will keep posting more about this food-joint.

#delhiegirl

Fish fry for preserving

River fish ROHU lightly fried in mustard oil, turmperic powder & salt. So that it can be preserved for days in the fridger without any foul smell. Whenever you make any vegetable gravy just drop one preserved piece & its ready to consume. Saves time & energy.  One can also crisp fry it and have it as a munchie.

Indian fish delicacy are famous in the eastern part of the country.

How do you like your fish?
#delhiegirl

#delhiegirl

Juicy Jumbo Prawns

Last week i tasted these grilled jumbo prawns at Four Seasons Hotel in Mumbai & they were fleshy, sweet, tender & juicy. It wasn’t overcooked; just perfectly grilled plus sauteed with butter, salt and pepper.

Must try if you want to skip carbs tonight.

Bonn appetite.

#delhiegirl

Location: Four Seasons, Worli, Mumbai